Have you ever returned from the grocery store and while un-bagging your produce tried to figure out where to store the items? While some items need to be refrigerated to stay fresh, others become ruined and even inedible after being refrigerated.
Your first instinct is probably to refrigerate items so they stay fresher longer, but some foods can lose their flavors, colors, and textures due to the cold temperatures.
Can you guess which items shouldn’t be stored in the fridge? Have you been storing your food the right way?