Who doesn’t love avocado toast? It’s a millennial favorite and for a good reason—it’s delicious! If you’ve ever waited for an avocado to ripen, you know how long it can take. But the worst thing you can do is store it in the fridge which slows down the ripening process. Avocados should be kept at room temperature on the counter and if they’re ripe make sure you use them immediately. You don’t want to waste a perfectly good avocado!
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A trick to ripening avocados is to store them in brown paper bags with an apple or banana for a few days until they’re ripe enough to enjoy.